Jill's Savory Classes
Making Pasta from scratch
Real Italian "Gravy"
Soups from scratch
Cooking for a large crowd
Homemade stocks
Eggs 101
The best Burgers ever!
Great Mac & Cheeses
Basic Knife Skills for any cook
Working with Starches & Grains, rice, couscous, pastas, orzo, quinoa, farro, etc.
Appetizers to dazzle
Compound Butters for every meal
Dinner Party success every time
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Hard at work as always, but I love it.
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Nashville's Dessert Diva
- Jill Mayo
- Pastry Chef, Instructor and Cake Stylist, Jill M. offers 18 plus years of sophisticated and most importantly delectable desserts. Her talents include all areas of pastry from high end plated desserts, gourmet cupcakes to exquisite wedding cakes. Her dessert designs have graced magazines like Chocolatier\ Pastry Art & Design and have been reviewed in many New York area newspapers. Jill’s background includes Exec. Pastry Chef at the NJ Performing Arts Center in Newark. One of the most prestigious Performing Arts Centers in the country. She comes from an Italian family in New Jersey and has worked for some great French Pastry Chefs such as Pierre Herme and Jacques Torres. Jill has also been teaching pastry, baking and decorating for 16 years. Nashville dessert scene, quotes, "the addition of Jill to our area will enable us to offer Nashvillians even more of a big city pastry experience".